Natural Value Food Service Size Black Olives
Prepared without Ferrous Gluconate
Ferrous Gluconate is iron sulfate. It is used to make olives a uniform black color. Olives without Ferrous Gluconate are greyish or blackish, sometimes with spots. That’s what a natural olive looks like. We pick and serve only the freshest, most natural food in the world for one reason: It's healthy for you!